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NPPC Supports Senate Bill to Bolster Hog Farmers in Crisis

The National Pork Producers Council (NPPC) strongly supports the Responding to Epidemic Losses and Investing in the Economic Future (RELIEF) for Producers Act of 2020, introduced today by Sens. Jim Inhofe (R-Okla.), Richard Burr (R-N.C.), Joni Ernst (R-Iowa), Chuck Grassley (R-Iowa), and Thom Tillis (R-N.C.). 
 
The bill would:
  • Compensate hog and poultry producers who are forced to euthanize or donate animals that can’t be processed into the food supply due to COVID-related packing plant capacity reductions;
  • Increase funding for animal health surveillance and laboratories, which have appropriately assisted and shared resources with their public health partners; and
  • Revise the Commodity Credit Corporation charter so a pandemic-driven national emergency qualifies for funding.
“We thank Senators Inhofe, Burr, Ernst, Grassley and Tillis for their support of U.S. hog farmers who urgently need federal assistance to address this unprecedented crisis,” said NPPC President Howard “A.V.” Roth, a producer from Wauzeka, Wisconsin. “While plant capacity has improved, millions of hogs remain backed up on farms due to the COVID-created bottleneck, one that could have a lasting impact on hog farmers. The RELIEF for Producers Act provides a much-needed lifeline to thousands of farmers who could otherwise go out of business, leading to consolidation and contraction of the U.S. pork industry. We urge Congress to work together to quickly pass much-needed legislation addressing this crisis.”
 
“Farmers and ranchers across the country are working to operate in these unprecedented times,” said Senator Inhofe. “When I spoke with members of the Oklahoma Pork Council in May, we discussed the strain COVID-19 has put on their production cycles and their need for relief moving forward. That is why I am glad to introduce the Relief for Producers Act to provide a framework for producers and ease some of the burden brought on by the COVID-19 pandemic. This legislation will help livestock and poultry farmers more easily and efficiently navigate a path forward as we battle this crisis. 
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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.