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NPPC Weekly Recap: WOTUS Win, USMCA Scrutiny & USDA Updates

In this week’s NPPC recap, pork producers saw significant movement on the WOTUS rule, growing scrutiny around potential USMCA changes, key updates from USDA leadership, and strong NPPC presence at NAFB’s annual “Trade Talk.” Here’s the full breakdown.

EPA Issues Proposed Final WOTUS Rule Aligned With Supreme Court

The EPA released a proposed final Waters of the United States (WOTUS) rule that reflects the Supreme Court’s 2023 interpretation of Clean Water Act jurisdiction — a major win for farmers nationwide.

The updated rule removes unnecessary federal oversight of features like ditches, farmed wetlands, and dry creek beds, which previously created confusion and regulatory risk for producers.

NPPC President Duane Stateler applauded the decision, noting that producers have spent decades fighting overreaching and unclear WOTUS definitions. NPPC will submit official comments and continue monitoring the process.

Why it matters:

The updated rule provides long-needed clarity and helps shield producers from permitting burdens and activist litigation.

Lawmakers Urge USTR to Proceed Carefully With USMCA Review

Over 100 members of Congress urged the U.S. Trade Representative to “carefully” evaluate any changes during the upcoming USMCA review, citing the agreement’s strong benefits to U.S. agriculture.

NPPC joined more than 125 ag and food groups in warning that adjustments to USMCA should not disrupt trade flows or create market instability.

Why it matters:
More than 25% of U.S. pork is exported, with Mexico and Canada holding key positions as the first and fourth largest export markets. Certainty in these markets remains crucial during a time of economic pressure.

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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.