October/November edition of Prairie Hog Country

Oct 09, 2023

Very happy to share that the 64 page October/November edition of Prairie Hog Country was successfully been printed by the new press. Some might recall or have heard, that after 25 years the printer/press I had been using since 1998 closed in August. So this will be the first edition printed at the new facility. With this new printer it opens up some exciting new possibilities for the core section.

Some of the highlights in this next issue are: Updates on Prop 12, ASF – feed controls and biosecurity, A day in the life of a swine vet, MB Discover the farm day, Inside look at VIDO, Swine health report updates, A tour through Grand’s expansion, A call to safeguard Canada’s food supply and much much more.

Be sure to check in Pork Chops for the dates and locations of all upcoming shows, meetings, seminars and workshops. The issue will be released end will be in the hands of Canada Post October 5^th. As always thanks for the continued support.

Laurie Brandly,

Publisher Prairie Hog Country

Source : Swine Web

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.