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Officials Say Poultry Plants Are Prepared For A Winter Surge

Delaware’s poultry processing plants and state health officials say they are well-prepared for a winter surge of coronavirus cases.

Dr. Rick Pescatore, the Delaware Division of Public Health's chief physician, has told the Daily Times of Salisbury that the implementation of best practices is mostly complete.

The Daily Times reported Monday that DPH cultivated a close relationship with the plants as they rolled out coronavirus testing for employees in late spring.

“We’ve been able to strengthen our relationships with the poultry companies and others, and so we’ve been able to empower them throughout the year to take this on,” Pescatore said.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.