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Officials Say Poultry Plants Are Prepared For A Winter Surge

Delaware’s poultry processing plants and state health officials say they are well-prepared for a winter surge of coronavirus cases.

Dr. Rick Pescatore, the Delaware Division of Public Health's chief physician, has told the Daily Times of Salisbury that the implementation of best practices is mostly complete.

The Daily Times reported Monday that DPH cultivated a close relationship with the plants as they rolled out coronavirus testing for employees in late spring.

“We’ve been able to strengthen our relationships with the poultry companies and others, and so we’ve been able to empower them throughout the year to take this on,” Pescatore said.

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.