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Officials Say Poultry Plants Are Prepared For A Winter Surge

Delaware’s poultry processing plants and state health officials say they are well-prepared for a winter surge of coronavirus cases.

Dr. Rick Pescatore, the Delaware Division of Public Health's chief physician, has told the Daily Times of Salisbury that the implementation of best practices is mostly complete.

The Daily Times reported Monday that DPH cultivated a close relationship with the plants as they rolled out coronavirus testing for employees in late spring.

“We’ve been able to strengthen our relationships with the poultry companies and others, and so we’ve been able to empower them throughout the year to take this on,” Pescatore said.

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Swine Leaders Live | Episode Featuring Macie Reeb (AMVC Nutritional Services)

Video: Swine Leaders Live | Episode Featuring Macie Reeb (AMVC Nutritional Services)

Swine Leaders Live, host Jim Eadie sits down with Macie Reeb, Associate Swine Nutritionist at AMVC Nutritional Services, for a thoughtful conversation on leadership, nutrition, and the future of pork production.

Macie is an emerging leader in the pork industry, combining hands-on swine nutrition expertise with a strong passion for education, advocacy, and consumer outreach. From her experience in the Iowa Pork Leadership Academy—including representing pork producers on Capitol Hill—to her day-to-day work supporting swine operations, Macie shares insights on where the industry is headed and how the next generation is shaping its future.