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OPINION: Angela’s very unfortunate gardening adventure

In retrospect, our apple trees should have been an omen of what our gardening success was to be this summer. All ten along our lane flowered towards the end of an extended hot spell.  A day later the temperatures plummeted and the winds picked up, ripping petals off the blossoms and turning our lane white.  Not one apple this year!

The new greenhouse was progressing well when both men came down with COVID the beginning of May. Although they tried to complete it, the fever/chills, headache, coughing and fatigue slowed them to a crawl. They worked wearing toques, gloves and winter jackets, shivering in the hot sun. The seedlings meant to go in it grew lanky in the house.

When completed the cucumber and tomato seedlings were moved in and tied to stakes. Yellow bean seeds kept from last year, were sown, as well as lettuce and radish.

We started the outdoor beds, tomatoes, peppers, cabbage, broccoli and cauliflower from a nursery, beans, carrots, onions, beets, cucumbers, zucchini and pumpkins from seed; the latter two from saved seeds. It all grew.

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Stand counts are one of the most important early-season checks you can do in a corn field. In this video we walk you through exactly how to do them, what to look for, and when to worry. We cover the two-tool method, the two-leaf-stage rule, replanting decisions, herbicide residual considerations, and velvet leaf identification. Planted April 11th in cold conditions, stand counts came back solid at around 30,000 across the field.