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Opinion: Beef breeding must aim for profitability

I was reading a blog post by Doug Ferguson of Beef Magazine recently when I stumbled upon a statement that will likely offend some friends of mine.

Ferguson wrote, “seed stock are cattle the industry needs; registered cattle chase the fads and show banners.”

This brings me to my question: are you investing in a seed stock operation and adding value to the cattle industry? Or are you investing in a registered cattle operation? We often get wrapped up in the fads created and desired in the show ring, but we are hurting the overall well-being of the industry by continuing to breed traits that either have no added benefit to our businesses’ annual profit or severely hinder that profit — not to mention if profit is even present in the business.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production