Our AGM is just one week away

Nov 16, 2023

Alberta Pork’s next annual general meeting (AGM) takes place on Thursday, November 23, 2023. This one-day event will take place at the Sheraton Cavalier Calgary Hotel, located at 2620 - 32 Ave. NE in Calgary, Alberta.

We have arranged the meeting agenda to help inform and inspire producers and our industry partners!

The AGM will include the business meeting in the morning, followed by a lineup of exciting presentations in the afternoon from the Canadian Pork Council (CPC), trusted market analyst Brett Stuart and renowned food policy expert Sylvain Charlebois (with whom you may be familiar from his appearances in national news media, as he frequently comments on issues affecting agri-food).

We hope to see you there!

As you were previously invited, if you have not already RSVP'd, we ask that you do so at your earliest convenience, to help us confirm numbers for the event. To RSVP, please contact Rawya Selby by email at rawya.selby@albertapork.com or by phone at 780-474-8288, toll-free at 1-877-247-PORK (7675).

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Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.