Our AGM is just one week away

Nov 16, 2023

Alberta Pork’s next annual general meeting (AGM) takes place on Thursday, November 23, 2023. This one-day event will take place at the Sheraton Cavalier Calgary Hotel, located at 2620 - 32 Ave. NE in Calgary, Alberta.

We have arranged the meeting agenda to help inform and inspire producers and our industry partners!

The AGM will include the business meeting in the morning, followed by a lineup of exciting presentations in the afternoon from the Canadian Pork Council (CPC), trusted market analyst Brett Stuart and renowned food policy expert Sylvain Charlebois (with whom you may be familiar from his appearances in national news media, as he frequently comments on issues affecting agri-food).

We hope to see you there!

As you were previously invited, if you have not already RSVP'd, we ask that you do so at your earliest convenience, to help us confirm numbers for the event. To RSVP, please contact Rawya Selby by email at rawya.selby@albertapork.com or by phone at 780-474-8288, toll-free at 1-877-247-PORK (7675).

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Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.