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Pa. Farmers And Agriculture Experts Highlight Need for Mental Health Support at Public Hearing

 By Sydney Roach

Pennsylvania farmers and agricultural experts spoke at a public hearing in Harrisburg Wednesday, saying they’re dealing with a mental health crisis and need more support from the state.

Jeff Corle is a former dairy farmer in Somerset County. He said he had to shut down his family’s farm in 2022 due to financial pressures, like many small dairy farmers in recent years. According to a 2018 analysis by Farm Aid, the number of American dairy farms has dropped by more than 93% since 1970. Industry leaders point to low milk prices and increased competition with larger dairy farms.

Corle told lawmakers the story of the last day he saw his cattle as he loaded them onto a truck.

“When the last of my cows, my stubborn little Dolly, was finally loaded onto the trailer and that trailer door slammed shut, well... Reality began to set in," Corle said. "My life as a dairy farmer was over.”

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Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.