Farms.com Home  › News

Pasture and Forage Minute: Optimizing Summer Forages

By Jerry Volesky and Todd Whitney

Grazing Summer Annual Forages

Summer annual forages such as sudangrass, sorghum-sudan hybrids and pearl millet planted this spring soon could be ready to graze. There are some grazing guidelines to help avoid potential hazards.

The first guideline is to never turn hungry animals into sudangrass or sorghum-type pastures, as they may eat so rapidly that they could get a quick overdose of prussic acid and die. All sudangrass and sorghum-type hybrids can produce a compound called prussic acid that is potentially poisonous. Prussic acid, or cyanide, is nothing to fear, as long as you use a few precautions to avoid problems.

The highest concentration of prussic acid is in new young shoots, so let your grass get a little growth on it before grazing to help dilute out the prussic acid. Let sudangrass get 15 to 18 inches tall before grazing. Sorghum-sudan hybrids usually have a little more prussic acid risk, so wait until they are 18 to 24 inches tall.

Pearl millet does not contain prussic acid, so if you planted millet these grazing precautions aren’t needed. Pearl millet can be grazed when it reaches 12 to 15 inches tall.

Summer annual grasses respond best to a simple, rotational grazing system. Divide fields into three or more smaller paddocks of a size that your animals can graze down to about eight or so inches of leafy stubble within seven to 10 days. Repeat this procedure with all paddocks. If grass in some paddocks gets too tall, it could be cut for hay.

Source : unl.edu

Trending Video

How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Video: How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Across the open plains of North Dakota and South Dakota, sunflower fields turn the American landscape into a sea of gold. In this farming documentary, we go inside modern sunflower farming to see how farmers plant, grow, harvest, clean, dry, process, and transform sunflower seeds into valuable products used every day.

In 2024, American farmers harvested about 1.15 billion pounds of sunflowers. This video follows the full journey from warm spring planting to combine harvesting, seed cleaning, storage, oil extraction, refining, roasting, packaging, and animal feed production.

You will see how sunflower seeds are processed into cooking oil, roasted snacks, bakery ingredients, birdseed, livestock feed, and useful byproducts. From golden fields to modern processing plants, this is the story of how a beautiful flower becomes one of America’s important oilseed crops.

Watch until the end to discover how sunflower farming connects farmers, machines, factories, food production, and sustainable agriculture.