A former Iowa State University faculty member is returning to Ames to serve as the next director of the Egg Industry Center (EIC).
Michael Persia, the John W. Hancock Professor in the School of Animal Sciences at Virginia Tech, will begin his new role on June 1, 2026. Prior to joining Virginia Tech in 2013, he spent four years as an assistant professor of animal science at Iowa State. He has also worked at Syngenta Animal Nutrition and earned his academic credentials at The Pennsylvania State University, The Ohio State University and the University of Illinois Urbana-Champaign.
Brett Ramirez, associate professor in agricultural and biosystems engineering and EIC associate director, has been serving as interim director of the EIC since February 2024, following the passing of former EIC director Richard Gates.
“We are excited to welcome Dr. Persia back to Iowa State and to the College of Agriculture and Life Sciences. His expertise in poultry nutrition and management, networks throughout the industry and many years doing research, teaching and extension in the animal and poultry sciences fields will serve him well in this role. This will include key work with the board of the EIC and its many stakeholders and cooperators across the U.S. and Canada, reflecting its role as a global center located at Iowa State, but serving the industry broadly,” said Daniel J. Robison, holder of the Endowed Dean’s Chair in the College of Agriculture and Life Sciences. “We are so grateful for Dr. Ramirez’s outstanding leadership during this interim period and the tremendous ways he has continued to move the EIC forward in supporting the nation’s egg producers and our university missions. Many thanks, as well, to the search committee, led by Jason Ross, for their work on this important effort.”
Persia’s research at Virginia Tech focuses on increasing the efficiency of chicken and turkey production through enhanced nutrient management and a better understanding of their digestive processes. Highlights of his work include helping introduce to the market a new phytase feed ingredient, updating poultry nutrient requirements and developing ways to reduce antibiotic use in poultry feed.
Source : iastate.edu