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Photo Of The Week: Mexican Swine Producers Better Understand DDGS Use In Iowa

This week, swine producers from Sonora, Mexico, traveled to Iowa to take part in an educational program to learn how to use distiller’s dried grains with solubles (DDGS) in their swine feed. Pictured, the group visited Iowa State University’s pilot feed mill which offers hands-on experience for its students

This week, swine producers from Sonora, Mexico, traveled to Iowa to take part in an educational program to learn how to use distiller’s dried grains with solubles (DDGS) in their swine feed. Pictured, the group visited Iowa State University’s pilot feed mill which offers hands-on experience for its students

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.