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PIIE Program brings soybean leaders to the Western Plains

Leaders from ASA and USB recently ventured into North Dakota's vast landscapes as part of the 2023 Producer and Industry Information Exchange (PIIE) tour, an event championed by USB and the National Oilseed Processors Association. 

This northern state, celebrated for its interplay of agriculture and energy sectors, set the stage for an enlightening journey. Attendees were acquainted with the expanding world of soybean cultivation and given a tour of state-of-the-art establishments like the Green Bison Soy Processing center. Their journey included visits to the Marathon Petroleum Renewable Diesel Refinery, Red Trail Energy, and the innovative projects of Carbon Capture and Underground Sequestration. 

Attendees reveled in the beauty of farm visits, the academic atmosphere of NDSU’s Dickenson Research Center, the serene prairie potholes, and the awe-inspiring bison strolls in Teddy Roosevelt National Park. 

The tour was graced by stalwarts from NDSU, NDSC, and various agricultural and energy associations, infusing the event with diverse perspectives. Among the key attendees were USB's Matt Gast and Ryan Richard, alongside ASA's Monte Peterson and Justin Sherlock. 

Guided by the expertise of Nancy Johnson, Executive Director of the North Dakota Soybean Association, this tour epitomized the essence of unity, exploration, and the potential of the agriculture sector in the U.S. 

Source : wisconsinagconnection

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.