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Pioneer Farm Research Team Zeros in on Soil Runoff, Erosion and Nutrient Loss in Dairy Project

By Jamie Mara

Research taking place at the University of Wisconsin-Platteville is contributing to a better understanding of the effects of dairy farming practices aimed at building healthier soils, with the team recently sharing an update on the ongoing work.

A team at UW-Platteville's Pioneer Farm led by Dr. Dennis Busch, senior scientist, wrapped up the third year of research at the end of 2025. UW-Platteville is one of eight research institutions across the country participating in an six-year project called Dairy Soil & Water Regeneration, initiated by Dairy Management Inc. in collaboration with the Soil Health Institute to advance progress toward the dairy industry’s collective 2050 environmental stewardship goals.

Overall, the project is studying soil health and manure management and their effects on greenhouse gas emissions, water quality improvement and agronomic factors such as yield and quality of crops grown for dairy cattle feed.

Busch’s team is evaluating two dairy-focused crop production systems — one a conventional approach with commonly used farming practices, the other using Soil Health Management System (SHMS) practices.

Source : uwplatt.edu

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

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Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.