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Pork Producers Encouraged to Review Biosecurity Heading into Fall

The Associate Director of the Swine Health Information Center is encouraging pork producers to be reviewing biosecurity heading into the fall.As part of its September eNewsletter the Swine Health Information Center has released its monthly domestic and global swine disease monitoring reports.SHIC Associate Director Dr. Lisa Becton says we saw increased PRRS activity in four states.

Quote-Dr. Lisa Becton-Swine Health Information Center:

There's still low overall case positivity however there were several states noted that are seeing increased activity and they include Indiana, Iowa, Oklahoma and South Dakota.When the advisory group was asked about this, they were thinking that this may be due to increased surveillance from past winter outbreaks.
However, this may also be something to watch in these states because, if it does signify new outbreaks, then that could be something that could impact us yet this coming winter.

Another area that was evaluated was the enteric coronaviruses.We normally see an expected low trend for low activity in both Porcine Epidemic Diarrhea virus as well Porcine Delta coronavirus and that is what we're seeing  this month.When we look at other viruses such as Porcine circovirus 2 and 3, there is some activity that is increasing in the wean to market areas.

Other issues that we're seeing was increased Mycoplasma detection again in wean to market.This could be due to surveillance as people are looking to evaluate control strategies but it may also signify some natural infections.

Dr. Becton acknowledges there's lot of activity being seen in the wean to market categories which is something to keep in mind as we look at how to implement biosecurity so we don't have disease outbreaks in the fall going into winter.The domestic and global swine disease monitoring reports can be accessed at swinehealth.org.

Source : Farmscape.ca

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.