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Pork shortage looms in the Philippines due to ASF

A possible shortage of local pork supply looms in June amid the spread of African swine fever (ASF) in the country, the Bureau of Animal Industry (BAI) warned yesterday.

During the Price and Volume Watch for Livestock and Poultry Meeting in Quezon City, National Livestock Program director Ruth Miclat-Sonaco said there will be a pork supply shortage of 46,104 metric tons in June compared to the demand of 145,849 MT.

Miclat-Sonaco said the shortage in June is projected to last at least 39 days.

But as early as next month, the country is projected to experience a possible deficiency in pork supply of at least 11 days or a shortfall of at least 56,180 MT of pork, she showed in her presentation.

Agriculture Assistant Secretary and spokesperson Kristine Evangelista said the Department of Agriculture (DA) is still verifying the data provided by the BAI.

“We are still discussing how to fix it based on more inputs, data coming from the LGUs (local government units). We are still improving our data, vetting it with our stakeholders,” Evangelista said.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.