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Porkpod: With a change to cooler temperatures, changes are also on the way for pigs and pig farmers

Length: 5:55

Speaker: Dr. Chris Hostetler, Director Animal Science National Pork Board

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With a change to cooler temperatures, changes are also on the way for pigs and pig farmers

Source: PorkCheckOff


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World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.