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Poultry, pork product tariffs end under US-Japan trade agreement

According to a recent USDA GAIN report, the US-Japan Trade Agreement (USJTA) entered year five of agreement implementation on April 1, 2023, which means the elimination of tariffs on multiple products with staging categories where tariffs were reduced in four annual increments beginning on April 1 of Year 2 (April 1, 2020). Products where tariffs have been eliminated include processed pork products and bird's egg yolk. 

Japan requires that importers make claims for preferential tariff treatment under the USJTA by the time of importation. At the time of import, Japan Customs requires Japanese importers to submit a declaration affirming product origin. In some cases, U.S. exporters may submit supplemental information directly to Japan Customs, however the initial declaration must come from the importer.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.