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Poultry Science Faculty, Staff, Former Students Earn Top Industry Honors

By Karn Dhingra

The Poultry Science Association recognized faculty, staff and former students of the Texas A&M College of Agriculture and Life Sciences Department of Poultry Science for their exceptional contributions to education and outreach in the poultry industry. .

Greg Archer, Ph.D., Texas A&M AgriLife Extension Service poultry specialist and professor, and Lesley Gleason ’09, a lecturer and program manager for undergraduate student development and industry relations, were recognized during the association’s annual meeting in Raleigh, North Carolina, recently.

Archer recognized with Phibro Extension Award

Archer received the 2025 Phibro Extension Award, which honors his impactful AgriLife Extension work and commitment to translating scientific knowledge into practical tools and strategies for poultry producers.

Source : tamu.edu

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Interview with Dr. Jayson Lusk: Market Impact of the Global Adoption of PRRS-Resistant Pigs

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What is the economic impact of adopting the PRRS-resistant pig for farmers in the U.S.?

In this exclusive interview, Dr. Jayson Lusk, Dean of Agriculture at Oklahoma State University, shares insights from his latest research on the market impact of PRRS-resistant pigs.

Insights include:

•What happens to the global market if farmers in the U.S. adopt the PRRS-resistant pig

•The risks of not adopting the technology

•The ways pork producers can remain competitive against other proteins


This could be a pivotal moment for the pork industry – both for improving animal welfare and for enhancing the viability of pork producers.