Farms.com Home   News

Poultry Science Faculty, Staff, Former Students Earn Top Industry Honors

By Karn Dhingra

The Poultry Science Association recognized faculty, staff and former students of the Texas A&M College of Agriculture and Life Sciences Department of Poultry Science for their exceptional contributions to education and outreach in the poultry industry. .

Greg Archer, Ph.D., Texas A&M AgriLife Extension Service poultry specialist and professor, and Lesley Gleason ’09, a lecturer and program manager for undergraduate student development and industry relations, were recognized during the association’s annual meeting in Raleigh, North Carolina, recently.

Archer recognized with Phibro Extension Award

Archer received the 2025 Phibro Extension Award, which honors his impactful AgriLife Extension work and commitment to translating scientific knowledge into practical tools and strategies for poultry producers.

Source : tamu.edu

Trending Video

CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.