Farms.com Home   News

Poultry Worker Safety Takes a Step Forward

Ontario poultry workers who catch and load birds for market have a new workplace safety tool at their disposal.

Traditionally, empty shipping crates have been used as makeshift steps between a barn and a loading platform. This creates a safety hazard for catching crews when the crates became wet or icy, and results in increased crate damage.

There was no commercially available alternative, so the Poultry Service Association (PSA) turned to Growing Forward 2 to help find a solution to this challenge.

In conjunction with four commercial poultry catching companies, PSA designed, engineered, fabricated and field-tested a portable, durable, and safe step to be used in place of the empty poultry crates.

The resulting step is light-weight and can easily be transported in crew vans, has a slip-resistant surface and is non-corroding, can withstand repeated washing and works even on uneven ground.
Because different catching companies and crews have different step needs depending on different types of vans, varying barn configurations and transporter requirements, PSA was able to provide its project participants with some flexibility in step design.

Two of the four companies, which represent 85 – 90 per cent of Ontario’s poultry catching crews, work with the step in commercial poultry operations.

Thanks to support from Growing Forward 2, the PSA was able to undertake development and testing of the new step on behalf of the entire poultry catching industry – work that wouldn’t have been possible for the individual companies to undertake on their own.

Source: AAC


Trending Video

Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

Video: Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

This year’s conference fostered open, engaging conversations around current research in the swine industry, bringing together hundreds of attendees from 31 states and six countries. Two leaders who helped organize the event joined today’s episode: Dr. Joel DeRouchey, professor and swine extension specialist in the Department of Animal Sciences and Industry at Kansas State University, and Dr. Edison Magalhaes, assistant professor in the Department of Animal Sciences at Iowa State University. They share key takeaways from the conference, including the importance of integrating data when evaluating whole-herd livability, building a culture of care among employees and adopting new technologies. Above all, the discussion reinforces that this industry remains, at its core, a people business.