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Prairie producers continue to report AI cases

The number of cases of Avian Influenza in poultry flocks continues to increase.

The highly pathogenic disease is spreading in wild bird populations as birds migrate back to Canada.

The Canadian Food Inspection Agency has confirmed three new operations in Saskatchewan have been impacted by AI including the RM of Loreburn, the RM of Morse and the RM of Carmichael.

At present, the H5N1 strain has been found in five - poultry and small flock - operations in Saskatchewan.

In Alberta, there are now 17 operations impacted by Avian Influenza with new cases being reported in a small flock in Sturgeon Country, and in poultry flocks in Kneehill County, Wetaskiwin County, Rocky View County and Camrose County.

The CFIA says investigations are underway and all infected premises have been placed under quarantine, while movement control measures have been set up on other farms in the area.

Anyone with poultry or other susceptible birds are being reminded to practice good biosecurity habits to protect them from infectious animal diseases.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.