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Premium Iowa Pork finalizes $14 million purchase of bankrupt Minnesota plant

Premium Iowa Pork has finalized its $14 million purchase of a Minnesota pork processing plant that closed earlier this month after filing for bankruptcy, idling its largely foreign workforce.

HyLife Foods Windom closed the plant June 2, leaving about 1,000 workers without jobs. HyLife said in court documents that COVID-19-related disruptions and low pork prices, among other issues, resulted in two years of operating losses, prompting it to seek bankruptcy protection in April.

HyLife placed the plant on the auction block and Premium Iowa Pork was the highest bidder.

The family-owned Iowa company said the Windom plant fits with its processing plants in Hospers in northwest Iowa and Luverne in southwest Minnesota. Windom is about 90 miles from Hospers, where the company’s headquarters is located, and about 60 miles from Luverne.

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.