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Producers must find ways to make farm jobs attractive

Farmers’ ability to find and keep employees is probably being crippled by a new reality that exacerbates a bad, old reality: “It’s easier to pick and choose.”

That observation was made by economist Chris Ferris when I met with him the other day to chat about the mystery of why so many industries and businesses have “help wanted” signs posted out front.

After all, many businesses closed during the pandemic, Canada’s population has grown, and it seems reasonable to think that workers would be having a tougher time finding work than employers would in finding willing workers.

In agriculture, the situation is particularly critical with an already badly underpopulated farm and agriculture workforce pre-pandemic appearing to become severely underpopulated.

The job market might be the most challenging market farmers cope with this year.

Farmers and employers like hog barns and packing plants are often operating well beneath what they would consider acceptable staffing levels due to their inability to find or retain enough workers. For packing plants and hog barns, that can mean operating beneath capacity. Packing plants have cut shifts and reduced production due to a critical and ongoing lack of workers.

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.