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Purchasing Low-Cost Opportunity Feeds, Feeding to Nutritional Requirements, Managing Feed Wastage Reduces Feed Costs

A swine nutritionist with Western Ag Supply says by purchasing low-cost opportunity feed ingredients, feeding according to nutritional requirements and managing feed wastage pork producers can reduce their feed costs and improve their profitability.
“How to Save Money on Your Hog Operations” is the focus of the second webinar in the Saskatchewan Pork Development Board’s 2023 spring seminar series. Dr. Dan Sotto, a swine nutritionist with Western Ag Supply, says with feed costs making up 65-70 percent of a typical farm’s budget there’s a growing need to make every dollar count.

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What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.