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RDAR AND ALBERTA POULTRY BOARDS INVEST $733,000 TO SUPPORT VITAL AVIAN FLU RESEARCH

Through the spring and fall of 2022, Highly Pathogenic Avian Influenza Virus (HPAI) triggered the on-farm culling of over 1.4 million birds in Alberta. This new research investment aims to reduce the impact of future HPAI outbreaks and is crucial to securing a safe food supply and a stable poultry industry in Alberta.

To support Alberta’s poultry industry, RDAR, Alberta Chicken Producers (ACP), and Egg Farmers of Alberta (EFA) awarded $733,801 to avian virologist Dr. Faizal Careem, University of Calgary, Faculty of Veterinary Medicine, to lead a vital HPAI research project. The investment, including $633,801 from RDAR, will help define effective, science-driven biosecurity procedures, and outbreak control measures.

“Last year, we saw the devastating impact HPAI can have on poultry producers, with over a million animals lost for dozens of producers. This research funding will help us understand more about the disease so we can lessen the damage of future outbreaks and strengthen Alberta’s poultry sector,” says RJ Sigurdson, Minister of Agriculture and Irrigation.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies