REGISTER TODAY FOR THE KEEP IT CLEAN PRE-HARVEST TIPS AND TOOLS WEBINAR

Jul 23, 2021

Join our Keep it Clean webinar on August 5 at 11AM CDT for timely pre-harvest tips and tools to protect the marketability of Canada’s canola, cereal and pulse crops.

DATE: Thursday August 5, 2021
TIME: 11 – 11:45 a.m. CDT (10 – 10:45 a.m. CST & MDT)
REGISTER: https://attendee.gotowebinar.com/register/6837085874749241870

Our presenters will cover topics such as proper staging for pre-harvest glyphosate application, the importance of following pre-harvest intervals for crop protection products and scouting for disease. You will also learn about handy online tools from Keep it Clean that you can take into the field to help maintain Canada’s world-class reputation as a trusted supplier of canola, cereals and pulses.

HEAR FROM THE FOLLOWING SPEAKERS:

Ian Epp, Agronomy Specialist at the Canola Council of Canada
Greg Bartley, Director, Crop Protection & Crop Quality at Pulse Canada
Haley Tetreault, Agronomy Extension Specialist at Sask Wheat Development Commission

REGISTER HERE

Source : keepitclean

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.