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Registration now open for SowBridge educational series

Registration is now open for an educational series offered by 15 colleges and universities from the nation’s major swine-producing states.

Officials at Kansas State University are encouraging swine producers to sign up for SowBridge, which begins its next program year in February. The distance educational series is for those who work with sows, boars, and piglets.

The series is provided online through Zoom and each session is recorded for later viewing.

“SowBridge provides all participants with the opportunity to hear directly from experts, and to contact those experts following the individual sessions,” said Joel DeRouchey, a swine specialist with K-State Research and Extension.

Sessions generally are hosted on the first Wednesday of the month and run from 11:15 a.m. to about 12:15 p.m. Central time. DeRouchey notes one exception this year is that the fifth session is moved up one week to May 28 to avoid conflicts with World Pork Expo.

During each session, participants can ask questions of the industry expert presenter from the comfort of their home, office or swine unit. Each registration provides access to one Zoom connection per session and all program materials provided by presenters.

The cost is $200 for the first registration, and half that amount for each subsequent registration from the same entity.

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There's old hog barns under that field now. The old hog barn site on the farm has been sitting there for decades, and this is the week it finally came out: concrete pad, burn pile, charred lumber, all of it loaded into a CAT 725C rock truck and buried in a pit we dug back in the timber.

Tork's been waiting his whole life to drive one of these, so he gets the keys to a 50,000 pound rock truck and I ride shotgun. The excavator loads, the dozer clears the timber, the drone shows the whole site from above, and by sundown there's nothing left of the old place but a smooth patch of dirt. It's a weird feeling erasing something that was here before either of us, but the farm has to keep moving.