Farms.com Home  › News

Registration now open for SowBridge educational series

Registration is now open for an educational series offered by 15 colleges and universities from the nation’s major swine-producing states.

Officials at Kansas State University are encouraging swine producers to sign up for SowBridge, which begins its next program year in February. The distance educational series is for those who work with sows, boars, and piglets.

The series is provided online through Zoom and each session is recorded for later viewing.

“SowBridge provides all participants with the opportunity to hear directly from experts, and to contact those experts following the individual sessions,” said Joel DeRouchey, a swine specialist with K-State Research and Extension.

Sessions generally are hosted on the first Wednesday of the month and run from 11:15 a.m. to about 12:15 p.m. Central time. DeRouchey notes one exception this year is that the fifth session is moved up one week to May 28 to avoid conflicts with World Pork Expo.

During each session, participants can ask questions of the industry expert presenter from the comfort of their home, office or swine unit. Each registration provides access to one Zoom connection per session and all program materials provided by presenters.

The cost is $200 for the first registration, and half that amount for each subsequent registration from the same entity.

Click here to see more...

Trending Video

Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Video: Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.