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SAFE MApp to Bolster Livestock, Poultry Disease Prevention and Emergency Response Planning

By Joanna Cummings

Every day, livestock and poultry producers put time and effort into keeping their animals disease-free. It can be a monumental goal considering how many people, vehicles, and even animals enter and exit a farm daily.

A new mapping tool called SAFE MApp, the Secure Ag Farm Emergency Mapping App, gives producers the ability to visualize the potential entry points for diseases to the farm, and then strategize methods to keep them out.

This free and easy-to-use application can be accessed with an internet connection and a web browser; there is no need to purchase software. SAFE MApp uses Google Maps and Open Street Maps as a familiar base, and users simply enter an address to automatically pull up an aerial view of a location.

Users mark their maps with features identifying locations where “biosecurity” barriers, activities, pathways, structures, etc., are located or could be added. In this context, biosecurity is a set of methods and practices that prevent or greatly reduce the introduction of diseases or pests to farm animals. These practices can also contain the spread of diseases between farm animals.

Source : uvm.edu

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In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.