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Sandhill cranes remain a problem for corn growers

A wildlife group is hoping to help farmers get some reimbursement for crop damage by sandhill cranes.

Roger Schnitzler with the Crane Foundation says the birds have adapted to modern agriculture and have greatly increased in numbers. “They’ve greatly increased from maybe ten in the whole state in the 1940s to maybe 100-thousand cranes in Wisconsin and maybe another 50-70 thousand in our sister state across the lake in Michigan.”

And, he says the large number of cranes is often devastating on newly-planted corn.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.