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Swine Web | NPPC Weekly Recap – July 25, 2025

NPPC Testifies on California’s Prop 12
In testimony before the House Agriculture Committee, NPPC Vice President Pat Hord and NPPC economist Holly Cook addressed the far-reaching impacts of California’s Proposition 12. They emphasized how the law has triggered market uncertainty, increased pork prices for consumers by nearly 19%, and forced 12% of small pork operations (<500 sows) to exit the market or shift away from breeding in Q1 2025.

They also pointed out that Prop 12’s claims about improving food safety and animal welfare are disputed by veterinary groups like the AVMA and AASV. NPPC reaffirmed its concerns about a growing web of conflicting state regulations.

Meanwhile, Rep. Ashley Hinson (R-IA) introduced the “Save Our Bacon Act,” supported by NPPC, to prevent the spread of such restrictive legislation.

U.S. Secures Key Trade Agreements with Indonesia, Japan, Philippines & Vietnam
The U.S. finalized trade deals with Indonesia, Japan, the Philippines, and Vietnam, expanding market access for U.S. pork and other agricultural exports. Indonesia committed to purchasing $4.5 billion in U.S. ag products and eliminating key non-tariff barriers.

NPPC welcomed the agreements, which could boost exports and support a pork industry that generated $8.6 billion in exports in 2024, contributing more than $66 per hog marketed and supporting over 145,000 jobs.

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Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.