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Sask. Cattle Association looking to curb bovine tuberculosis

After an investigation from the Canadian Food Inspection Agency (CFIA) began in December, it’s been determined that a farm in southeast Saskatchewan was home to four cattle that had been infected with bovine tuberculosis, and a number of organizations are working together to curb the spread of the disease.

A coordinated effort from the Saskatchewan Cattle Association (SCA), the CFIA, and the Ministry of Agriculture have been working together to help monitor the affected animals and any others they may have come in contact with.

Christine Strube is the board member for the SCA representing District 9 out of Shellbrook, as well as a cattle producer on her own farm. She said that because of the nature of how tuberculosis spreads and how hard it is to detect, the first thing everyone is working on together is to track the animals.

“The important thing to remember, of course, is that producers have detailed records of their animal movement, which we call traceability. Though animal movement records are really important, making sure that your premises ID number is registered and updated. Producers should have their contact history, so if your cattle are grazing in community pastures or share fence lines, you want to have a good record of that and you want to make sure that your CCIA (Canadian Cattle Identification Agency) tags are current and up to date.”

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2026 T.K. Cheung Lecture in Animal Science - Dan Weary

Video: 2026 T.K. Cheung Lecture in Animal Science - Dan Weary

T.K. Cheung Lecture in Animal Science: "Using science to assess and improve the welfare of dairy cattle"

Dan Weary is a Professor at the University of British Columbia. Dan did his BSc and MSc at McGill and Doctorate at Oxford before co-founding UBC’s Animal Welfare Program where he now co-directs this active research group. His research focuses on understanding the perspectives of animals and applying these insights to develop methods of assessing animal welfare and improving the lives of animals. His work has helped drive changes in practices (including the adoption of higher milk rations for calves and pain management for disbudding) and housing methods (including the adoption of social housing for pre-weaned calves). He also studies cow comfort and lameness, social interactions among cows, and interactions between cows, human handlers and technologies like automated millking systems that are increasingly used on farms. His presentation will outline key questions in cattle welfare, highlight recent UBC research addressing them, and showcase innovative methods for improving the lives of cattle and their caretakers.