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Sask. Cattle Association looking to curb bovine tuberculosis

After an investigation from the Canadian Food Inspection Agency (CFIA) began in December, it’s been determined that a farm in southeast Saskatchewan was home to four cattle that had been infected with bovine tuberculosis, and a number of organizations are working together to curb the spread of the disease.

A coordinated effort from the Saskatchewan Cattle Association (SCA), the CFIA, and the Ministry of Agriculture have been working together to help monitor the affected animals and any others they may have come in contact with.

Christine Strube is the board member for the SCA representing District 9 out of Shellbrook, as well as a cattle producer on her own farm. She said that because of the nature of how tuberculosis spreads and how hard it is to detect, the first thing everyone is working on together is to track the animals.

“The important thing to remember, of course, is that producers have detailed records of their animal movement, which we call traceability. Though animal movement records are really important, making sure that your premises ID number is registered and updated. Producers should have their contact history, so if your cattle are grazing in community pastures or share fence lines, you want to have a good record of that and you want to make sure that your CCIA (Canadian Cattle Identification Agency) tags are current and up to date.”

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.