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Saskatchewan Pork Industry Symposium 2015 Audio Special

Dr. Denise Beaulieu, a research scientist nutrition with the Prairie Swine Centre, discusses "From Field to Feeder - Dealing With Mycotoxins in the Grow Finish Barn."
Feature Runs: 7:41
http://audio.farmscape.com/2015/11/beaulieu-151117.mp3

Dr. Shawn Davidson, a veterinarian with Davidson Swine Health Services, discusses "Raised Without Antibiotics Pork Production."
Feature Runs: 7:54
http://audio.farmscape.com/2015/11/davidson-151117.mp3

Dr. Jennifer Brown, a research scientist ethology with the Prairie Swine Centre, discusses "Novel Management Strategies for the Farrowing Sow and Her Piglets."
Feature Runs: 10:28
http://audio.farmscape.com/2015/11/brown-151117.mp3

Jennifer Woods, an animal welfare specialist with J. Woods Livestock Services, discusses "The Why, When and How of Euthanasia."
Feature Runs: 7:41
http://audio.farmscape.com/2015/11/woods-151117.mp3

Source: Farmscape


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Episode 95: Growth Promotants and the Environment Revisited

Video: Episode 95: Growth Promotants and the Environment Revisited

Past research has measured how long residues from growth promoters stay around in a feedlot environment. It showed that certain ones dissipated very quickly, while some could still be found on the pen floor for up to five months after they were last fed. In this episode, we will hear results from a follow-up study that looked at whether composting manure, stockpiling it, or incorporating it into the soil might help to break down these residues.