Farms.com Home   News

Scratching The Surface: What Is Making My Cattle Itchy?

Background: Producers and veterinarians have reported situations where cattle have lost hair and showed signs of being “itchy” even after being treated with a pour-on product (e.g., Ivomec, Dectomax, Cydectin, etc.). The assumption made is that lice are developing resistance to these products. However, some veterinarians who have investigated these cases report that they haven’t found lice in all of these cases. Besides biting and sucking lice, other potential causes of itching include other parasites (e.g., microscopic mites), environmental factors (e.g., barley hull allergy, frost bite, straw mites), nutrition (e.g., vitamin A or zinc deficiencies), and mycotoxins (e.g., ergot, citrinin, T2 toxins).
 

Objectives: The objectives of this study are to:

1. To provide insight into the cause and potential prevention/treatment of itching beef cattle in Western Canada

Implications of the Research: This project will determine what factors are most likely contributing to itchy cattle in the absence of obvious parasite involvement. 

This project is also funded by the Beef Cattle Research Council, Alberta Veterinary Laboratories, and BVR Pharmacy.


Trending Video

Genomic Technologies and Public Trust - Dr. Ellen Goddard

Video: Genomic Technologies and Public Trust - Dr. Ellen Goddard


In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.