South Dakota State University Extension invites all wheat producers, agronomists and agricultural professionals to attend the upcoming Spring Wheat Variety Tours on June 29, 2026.
These free tours will be at two SDSU Crop Performance Testing locations, where spring wheat varieties are evaluated within localized field conditions across South Dakota. The first is by Agar starting at 10 a.m. MT, and the second is by Wall at 2 p.m. MT.
Clarence Winter, SDSU Extension Agronomy Field Specialist, said this event is a unique opportunity to walk the plots, observe variety performance firsthand and engage in meaningful discussions about agronomic characteristics such as disease resistance, drought tolerance, maturity and yield potential.
“Given the weather conditions we’ve had this year – hot and dry – spring wheat had a better chance of being more successful than the winter wheat because of later spring rains,” Winter said. “Farmers are eager to see what the spring wheat can do.”
During the tour, SDSU Extension specialists will provide insights into current trial data and highlight factors producers should consider when selecting varieties for the upcoming season. The program will also allow time for farmer networking and a question-and-answer session with SDSU Extension personnel.
“Each spring wheat variety has its own strengths and weaknesses, and choosing the right one is a critical decision for farm profitability and risk management,” Winter said.
For additional details, including exact meeting locations, contact Clarence Winter, SDSU Extension Agronomy Field Specialist.
Source : sdstate.edu