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Seaboard Foods Welcomes New President and CEO Chad Groves

Seaboard Foods has announced the appointment of Chad Groves as the new President and CEO, following the retirement of former CEO Peter Brown. Groves, who previously served as Senior Vice President of Global Sales, Marketing, and Innovation, officially assumed his new role on July 1. His extensive experience in sales and marketing is expected to drive Seaboard Foods’ commitment to innovation, customer service, and product quality.

Under Groves’ leadership, Seaboard Foods aims to further strengthen its renowned Prairie Fresh® and Daily’s® brands in both domestic and international markets. The company looks forward to leveraging Groves’ expertise to continue its trajectory of growth and excellence in the pork industry.

In his previous roles, Groves has been instrumental in advancing Seaboard Foods’ market position and enhancing its product offerings. His leadership is anticipated to bring a renewed focus on strategic initiatives, including sustainability and technological advancements in pork production.

The succession plan ensures a seamless transition, reflecting Seaboard Foods’ dedication to maintaining leadership stability and continuity. The company has expressed confidence in Groves’ vision and capability to lead Seaboard Foods into a new era of success.

This leadership change marks an exciting chapter for Seaboard Foods, promising continued innovation and excellence under Groves’ guidance.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies