Seaboard Foods Welcomes New President and CEO Chad Groves

Jul 15, 2024

Seaboard Foods has announced the appointment of Chad Groves as the new President and CEO, following the retirement of former CEO Peter Brown. Groves, who previously served as Senior Vice President of Global Sales, Marketing, and Innovation, officially assumed his new role on July 1. His extensive experience in sales and marketing is expected to drive Seaboard Foods’ commitment to innovation, customer service, and product quality.

Under Groves’ leadership, Seaboard Foods aims to further strengthen its renowned Prairie Fresh® and Daily’s® brands in both domestic and international markets. The company looks forward to leveraging Groves’ expertise to continue its trajectory of growth and excellence in the pork industry.

In his previous roles, Groves has been instrumental in advancing Seaboard Foods’ market position and enhancing its product offerings. His leadership is anticipated to bring a renewed focus on strategic initiatives, including sustainability and technological advancements in pork production.

The succession plan ensures a seamless transition, reflecting Seaboard Foods’ dedication to maintaining leadership stability and continuity. The company has expressed confidence in Groves’ vision and capability to lead Seaboard Foods into a new era of success.

This leadership change marks an exciting chapter for Seaboard Foods, promising continued innovation and excellence under Groves’ guidance.

Click here to see more...

Video: New Solution Powers Efficient Pork Growth

Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.