Secretary Naig to Present the Dodds Family with the Wergin Good Farm Neighbor Award

Sep 03, 2024

Iowa Secretary of Agriculture Mike Naig will present the Wergin Good Farm Neighbor Award to the Dodds Family of Des Moines County on Thursday, September 5. The presentation will take place at an event beginning at 11 a.m. at their family farm located near New London.

Established in 1837 and recognized as a Heritage Farm (owned by the same family for 150 years) at the 2021 Iowa State Fair, Dodds Farms is operated by Brad and Tiffany Dodds. They are the parents of Ellsie and Layne. The farm has one full-time employee, Kyle Boeding, as well as five part-time employees: Evan Beckman, Erik Beckman, Lance Thomas, Ron Pilling, and Sean Wyett. Brad’s mother Joan Dodds is still actively involved in the operations of the farm. Brad’s father Herb Dodds, while retired, and his aunt, Nancy Hamann, are also both important to the ongoing success of the farm.

“To be recognized as a Heritage Farm is an amazing milestone. To keep a farm in the family for over 150 years is not easy and that’s a testament to the Dodds’ commitment to progress and innovation as well as their grit, determination and resilience. Generation after generation, the Dodds have taken good care of their land and livestock while also being deeply ingrained into their community,” said Secretary Naig. “I am pleased to present the Dodds Family with the Wergin Good Farm Neighbor Award.”

Livestock production has always been important to the Dodds. Today, the farm includes pork production, but previously the family operated a dairy. They maintain fully automated climate-controlled barns to ensure that their pigs are comfortable and productive. They maintain certification in the Pork Quality Assurance (PQA) program.

Manure from their pigs is used as a natural fertilizer for their crops, which include corn, soybeans, hay and wheat. They incorporate conservation on their fields to improve water quality and enhance the health of the soil. They utilize strip tillage and incorporate saturated buffers, terraces, and enroll some acres in CRP. They test for nitrogen availability prior to side-dress application to ensure that their corn is getting only the nutrients needed at an optimal time. For the past five years, they’ve been seeding cover crops, including rye and spring barley.

The Dodds Family is involved in their community through the coaching of basketball, softball and t-ball. They also are active financial supporters of their local FFA chapter.

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Video: Why Your Food Future Could be Trapped in a Seed Morgue

In a world of PowerPoint overload, Rex Bernardo stands out. No bullet points. No charts. No jargon. Just stories and photographs. At this year’s National Association for Plant Breeding conference on the Big Island of Hawaii, he stood before a room of peers — all experts in the science of seeds — and did something radical: he showed them images. He told them stories. And he asked them to remember not what they saw, but how they felt.

Bernardo, recipient of the 2025 Lifetime Achievement Award, has spent his career searching for the genetic treasures tucked inside what plant breeders call exotic germplasm — ancient, often wild genetic lines that hold secrets to resilience, taste, and traits we've forgotten to value.

But Bernardo didn’t always think this way.

“I worked in private industry for nearly a decade,” he recalls. “I remember one breeder saying, ‘We’re making new hybrids, but they’re basically the same genetics.’ That stuck with me. Where is the new diversity going to come from?”

For Bernardo, part of the answer lies in the world’s gene banks — vast vaults of seed samples collected from every corner of the globe. Yet, he says, many of these vaults have quietly become “seed morgues.” “Something goes in, but it never comes out,” he explains. “We need to start treating these collections like living investments, not museums of dead potential.”

That potential — and the barriers to unlocking it — are deeply personal for Bernardo. He’s wrestled with international policies that prevent access to valuable lines (like North Korean corn) and with the slow, painstaking science of transferring useful traits from wild relatives into elite lines that farmers can actually grow. Sometimes it works. Sometimes it doesn’t. But he’s convinced that success starts not in the lab, but in the way we communicate.

“The fact sheet model isn’t cutting it anymore,” he says. “We hand out a paper about a new variety and think that’s enough. But stories? Plants you can see and touch? That’s what stays with people.”

Bernardo practices what he preaches. At the University of Minnesota, he helped launch a student-led breeding program that’s working to adapt leafy African vegetables for the Twin Cities’ African diaspora. The goal? Culturally relevant crops that mature in Minnesota’s shorter growing season — and can be regrown year after year.

“That’s real impact,” he says. “Helping people grow food that’s meaningful to them, not just what's commercially viable.”

He’s also brewed plant breeding into something more relatable — literally. Coffee and beer have become unexpected tools in his mission to make science accessible. His undergraduate course on coffee, for instance, connects the dots between genetics, geography, and culture. “Everyone drinks coffee,” he says. “It’s a conversation starter. It’s a gateway into plant science.”