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Secretary Rollins Announces $263 Million Food Purchase to Support U.S. Producers and Strengthen America’s Food Supply

U.S. Secretary of Agriculture Brooke L. Rollins today announced the U.S. Department of Agriculture’s (USDA) intent to purchase up to $263 million in dairy and agricultural products from American farmers and producers to distribute to food banks and nutrition assistance programs across the country. These purchases are being made through USDA’s authority under Section 32 of the Agriculture Act of 1935 and will assist producers and communities in need. With this action, the Trump Administration is bolstering American prosperity by supporting American agriculture, rural communities, and those in need of nutrition assistance.

“From milk and dairy to fruits, legumes, and tree nuts, these staples are essential for feeding families and sustaining America’s agricultural economy,” said Secretary Brooke Rollins. “Through these Section 32 purchases, USDA is delivering wholesome, real food to Americans while injecting critical dollars into local economies. By turning harvests into meals, we are not only stabilizing farm income and protecting rural jobs—we are nourishing our nation and supporting the farmers who feed America. Under President Trump’s leadership, these investments strengthen the food supply, sustain rural communities, and reinforce agriculture as a cornerstone of economic resilience.”

Agricultural Marketing Service Section 32 Purchases

AMS continuously purchases a variety of domestically produced and processed agricultural products. These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP).

Source : usda.gov

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Do Stress-Resilient Sows Raise Better Piglets? - Dr. Andrea Luttman

Video: Do Stress-Resilient Sows Raise Better Piglets? - Dr. Andrea Luttman?



In this special rerun episode of The Swine it Podcast Show Canada, Dr. Andrea Luttman from Michigan State University explores how gestational social stress affects sow resilience and piglet development. She explains physiological indicators like cortisol patterns, behavioral differences, and their implications for long-term performance. Listen now on all major platforms!

“Resilience to stress means animals are either minimally affected or can recover quickly after experiencing a stressor.”

Meet the guest: Dr. Andrea Luttman / andrea-luttman-47ab74171 is an Assistant Professor at Michigan State University specializing in swine production systems management. She earned her Ph.D. in Genetics and Genome Sciences and focuses her research on swine physiology and stress resilience. Her work examines social stress in gestating sows, offspring development, breeding herd longevity, and gene-environment interactions to improve production efficiency and sustainability. Hear Dr. Luttman on The Swine it Canada Podcast Show, available on all major platforms.