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SECURE Your Grip on Evolving Retirement Plans

The new SECURE 2.0 law encourages employees to save for retirement, but its many provisions take effect over time

Employers and employees alike are generally familiar with 401(k) plans — retirement contribution plans that allow people to save money for retirement while deferring taxation on those funds. In the past 10 - 15 years, 401(k)s have evolved to address the needs of an ever-changing workforce — one that has not consistently planned well for financial security in retirement. In its Report on the Economic Well-Being of U.S. Households in 2022, the Federal Reserve found that while about 75% of non-retirees had some kind of retirement savings, only 31% of them reported thinking their retirement savings was on-track. 

The latest iteration of the Setting Every Community Up for Retirement Enhancement (SECURE) Act of 2019 — commonly called SECURE 2.0 — is part of the retirement-planning evolution. Signed into law in December 2022, its intent is to encourage non-retirees to make better use of their 401(k) plans to save for retirement. 

David B. Wentz, CEO of Tax Favored Benefits, a wealth management and retirement planning consulting firm based in Overland Park, Kan., gave a webinar in May to help equipment dealers offering 401(k) plans understand how SECURE 2.0’s more than 90 provisions could affect those plans. He and colleague Brandon Baedke, vice president of retirement plans for Tax Favored Benefits, discussed the important aspects of the act that are currently in effect as well as those taking effect in the near future.

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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.