Senate Introduces wheat aid bill to fight hunger

Sep 22, 2023

The Senate’s fresh initiative, the American Farmers Feed the World Act, has secured support from the U.S. Wheat Associates (USW) and the National Association of Wheat Growers (NAWG). The legislation’s goal to utilize U.S. wheat to battle global hunger.

This bipartisan effort champions the Food for Peace program's essence, using homegrown resources instead of buying food from foreign competitors. USW’s Peter Laudeman applauds the act for its emphasis on U.S. participation in food aid. Denise Conover, a Montana wheat farmer and USW board representative, expressed her pride in her farm's contribution to global food relief.

Brent Cheyne of NAWG underscored the significance of wheat from the U.S., contributing to a fifth of the world's calorie consumption. He believes this act can rejuvenate the dwindling use of American crops in global food aid. Advocating for the benefits of local commodities, Brian Linin pointed out their edge over cash handouts. This act will soon be part of the Farm Bill discussions.

Source : wisconsinagconnection

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.