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Shapiro Administration Celebrates Two Decades of Fueling Growth, New Investments in Pennsylvania’s $132.5 Billion Agriculture Industry Through Centers for Excellence

On the fourth day of the Pennsylvania Farm Show, Deputy Secretary of Agriculture Lisa Graybeal and leadership from Pennsylvania’s Centers for Excellence gathered to celebrate how the centers are feeding the nation’s growth through bringing together industry associations, higher education institutions, and the Commonwealth to help advance research, innovation, and business growth in Pennsylvania’s different plant and animal agriculture sectors.

"This year’s Farm Show theme, Growing A Nation, isn’t just a reference to the food on our plates," Graybeal said. "It’s a recognition that agriculture is the foundation of our economy, the health of our communities, and the security of our nation. The Centers for Excellence are enhancing Pennsylvania’s global competitiveness and growing the future of our industry and our economy.”

“By combining the practical experience and in-depth knowledge of a wide spectrum of industry professionals with the expertise of our world-class research and teaching institutions, the centers are a model that works, making strategic investments where each industry needs them most to ensure Pennsylvania continues to be a national leader.”

Collectively, the centers receive a $4.1 million investment through the state budget.

Governor Josh Shapiro’s Administration launched The Center for Plant Excellence in 2025 and established the Organic Center of Excellence and signed legislation establishing a PA Preferred Organic™ brand to help open new markets for Pennsylvania producers.

Source : pa.gov

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Nutrition and Sow Livability - Dr. Mark Knauer

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In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.