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Sheep, Goat Producers: Let Your Voices Be Heard

The SDSU Extension Small Ruminant Team is seeking input from sheep and goat producers across the United States to identify producer interests and enhance future Extension efforts. Responses collected from the voluntary survey will be complied into a Sheep and Goat Producers Needs Assessment.
 
“Across the nation many producers have adapted to the ever-changing dynamics of today’s world. As Extension professionals we have also experienced significant transformations in educational programming and find it is critical to remain in sync with our producers and colleagues around the United States,” says Kelly Froehlich, Assistant Professor and SDSU Extension Specialist in Small Ruminant Production. “This year provides a timely opportunity to gather producer preferences on production and management topics and program delivery as well as identify challenges to raising and marketing these animals and products, and finally to learn more about farm and ranch demographics.” 
 
According to Froehlich, South Dakota ranks sixth in the nation in sheep and wool production and the state’s goat production is also on the rise to meet the growing demand for goat products, as well as for show across the country.
 
“We believe this nationwide response will add value by identifying collective producer strengths and struggles to cooperatively strengthen Extension program efforts in South Dakota and across the United States,” Froehlich says.
 
The survey is voluntary, confidential and will take approximately 20 minutes to complete. Alternatively, printed surveys can be sent by mail upon request.
Source : sdstate.edu

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Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

Video: Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa, to delve into the latest trends and innovations in hog barn construction and remodeling.

With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company’s comprehensive services in building farrow-to-wean complexes, finishers, and nurseries. He emphasizes the critical role of proper site layout and grading in barn construction, ensuring long-term efficiency and scalability for pork producers.

Tim also discusses the increasing importance of advanced ventilation systems and smart controllers like Maximus and AP Edge, which offer producers enhanced monitoring and control over barn environments. As construction costs have risen, PSI has seen an uptick in remodeling projects, particularly in slat replacements, roof refurbishments and barn gating remodels to extend the lifespan of existing facilities.

A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI’s dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barn performance.

For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latest industry developments.