SHIC EXPANDS SDRS WITH ADDITION OF INDIANA ADDL DATA

Jul 24, 2023

The SHIC-funded Domestic Swine Disease Surveillance Program was founded in 2017 with the goal of monitoring and reporting diagnostic data and trends of endemic diseases in US swine. Starting in September 2023, diagnostic data from the Indiana Animal Disease Diagnostic Laboratory at Purdue University will be included in the Swine Disease Reporting System. SDRS currently aggregates data from five veterinary diagnostic laboratories, including the Iowa State University VDL, University of Minnesota VDL, Kansas State University VDL, South Dakota State University ADRDL, and Ohio Animal Disease and Diagnostic Laboratory. With the addition of IADDL, the SDRS monthly report represents more than 96% of all swine samples submitted for testing across six VDLs in the US members of the National Animal Health Laboratory Network.

The Indiana Animal Disease Diagnostic Laboratory at Purdue is a Level 2 laboratory accredited by NAHLN. The project will begin by adding historical data from the lab per the protocol outlined in the SHIC-funded project. The next phase will add ongoing tests’ result data. Indiana ADDL producer and clientele anonymized data will be combined into a uniquely structured statistical database housed at the SDRS.

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Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.