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SHIC Reports Decreased PRRS and Mycoplasma in July and Increased PCV3

The Swine Health Information Center reports decreased Porcine Reproductive and Respiratory Syndrome and Mycoplasma hyopneumoniae and increased Porcine Circovirus 3 during July. As part of its August eNewsletter the Swine Health Information Center has released its monthly domestic and global swine disease monitoring reports.

SHIC Associate Director Dr. Lisa Becton says this month's domestic report shows reduced PRRS case positivity, further declines in Mycoplasma hyopneumoniae case positivity and increased Porcine Circovirus 3 case positivity.

Quote-Dr. Lisa Becton-Swine Health Information Center:

For PRRS it was noted that there was a decrease in the PRRS case positivity by 20 percent. However, it was noted the L1C.5 variant still had 175 detections with the majority of those cases occurring in Iowa.In addition, the variant L1C.2, which was seen for the first time last month in North Carolina, continues to be identified in other parts of the United States.

For Mycoplasma hyopneumoniae this month's report showed the lowest monthly case positivity in sows since 2012.In addition, the confirmed case tissue diagnosis within the second quarter of 2025 was also very low.When we look at other viral diseases, the PCV3 case positivity took a substantial increase in July and exceeded PCV2 by 18 percent.The majority of those positive cases were identified first in processing fluids and then second was in oral fluids.

The Swine Health Information Center's domestic and global swine disease monitoring reports can be found on the SHIC website at swinehealth.org.
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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

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"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.