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Soil Health: How to Benefit from More Diversity

By Marlon Winger
 
Brendon and Sheldon Rockey of Center, Colorado, grow and market specialty potatoes and specialty seed potatoes. They are regenerating the soil ecosystem while using fewer chemical and synthetic fertilizer inputs.
 
How do they do this in an apparent monoculture? Brendon Rockey says, “Without diversity, I wouldn’t be able to do it.”
 
They learned that they could reduce production costs while maintaining yield and increasing quality by:

Steadily increasing biological diversity through different strategies like

  • Diverse cover cropping
  • Minimizing soil disturbance
  • Integrating livestock
Implementing other soil health practices like
  • Cutting their inputs
  • Using a probiotic approach
  • Managing pests without pesticides
Source : farmers.gov

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Women in Agriculture 2025: Words From Women

Video: Women in Agriculture 2025: Words From Women
 

Back for its fifth year, our Women in Agriculture campaign is returning — and this year, in honour of our 20th anniversary and Women’s History Month, we’re spotlighting “Words from Women”, featuring insights and inspiration from all of our past participants.

Through this campaign, we celebrate the resilience, innovation, and leadership of women who are shaping the future of Ontario’s agricultural sector, from local food producers to environmental stewards across the Greenbelt.

We’re proud to continue uplifting women who are strengthening Ontario’s local food systems and inspiring the next generation of agricultural leaders.