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Southern Plains grapples with winter wheat shortfalls

The agricultural heartbeat of the Southern Plains pulses with mixed rhythms this season. Notably, winter wheat—a crucial crop—is showing less than favorable conditions across multiple states. 

Oklahoma's farmers have managed to plant 75% of their winter wheat, but only 54% has emerged. The resulting wheat quality is worrying, with just 42% rated good to excellent. 

Meanwhile, Kansas, although ahead in planting with 91%, struggles with similar quality concerns. With 70% emergence, only 32% of the crop is considered in the good to excellent bracket. 

Texas rounds out the trio, showing a 73% planting rate and 55% emergence. However, their good to excellent rating hovers around 41%, mirroring the larger regional trend. 

On the broader US spectrum, 84% of winter wheat is in the ground and 64% has sprouted. However, like its Southern Plains counterparts, the national rating is underwhelming at 47% good to excellent. 

Complicating matters is the looming shadow of drought. Oklahoma, for instance, has 72% of its land facing drought conditions, posing challenges for crops like corn, sorghum, and peanuts. 

Source : wisconsinagconnection

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.