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Southwest Leading Sask Crop Report in Harvest Progression

Nearly three-quarters of the harvest in Saskatchewan is complete according to the Ministry of Agriculture.

Matt Struthers, a Crops Extension Specialist with the Ministry of Agriculture shared an update.

"This past week they've been out there combining non-stop with very few rain delays," he said. "We've got 74 per cent of the crop now combined, of course that's up from 56 per cent last week and ahead of our five-year average of 50 per cent." 

The southwest region is leading the way with 85 per cent in the bin. The southeast is at 81 per cent, west-central at 79 per cent, northeast at 69 per cent, east-central at 63 per cent, and northwest at 57 per cent.

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.