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Specialist follows path to ‘help people, work with livestock’

Growing up on her family’s farm in Carroll County, Missouri, Shelby Davies Jenkins experienced the agricultural way of life from her earliest days.

Now a University of Missouri Extension livestock specialist, Jenkins cherishes those early farm memories.

“I grew up on a diversified row crop and beef cattle operation,” she says. “I was around it from an early age. Some of my earliest memories are checking cows with Dad before I went to preschool.”

She also showed animals at fairs while growing up. With those experiences, she grew interested in a career in livestock.

“I knew early on that livestock was my passion,” Jenkins says. “That was a big part of my childhood.”

After high school at Braymer, she decided to study animal science in college at the University of Missouri. She initially had ideas of becoming a veterinarian, but as part of her studies she took a Careers in Animal Science class.

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

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CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.