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Specialist follows path to ‘help people, work with livestock’

Growing up on her family’s farm in Carroll County, Missouri, Shelby Davies Jenkins experienced the agricultural way of life from her earliest days.

Now a University of Missouri Extension livestock specialist, Jenkins cherishes those early farm memories.

“I grew up on a diversified row crop and beef cattle operation,” she says. “I was around it from an early age. Some of my earliest memories are checking cows with Dad before I went to preschool.”

She also showed animals at fairs while growing up. With those experiences, she grew interested in a career in livestock.

“I knew early on that livestock was my passion,” Jenkins says. “That was a big part of my childhood.”

After high school at Braymer, she decided to study animal science in college at the University of Missouri. She initially had ideas of becoming a veterinarian, but as part of her studies she took a Careers in Animal Science class.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.