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Specialist: Winter Brings Higher Carbon Monoxide Risk For Farmers

As winter temperatures fall across Indiana, the risk of carbon monoxide poisoning may go up on farms if equipment and vehicles are run with improper ventilation, Purdue Extension safety specialist Bill Field says.
 
“Knowing the signs and symptoms of carbon monoxide poisoning is one way to protect yourself and your family or employees,” said Field. “Many types of farm vehicles and equipment are fueled by gas or oil and in the winter, some strategies used to keep warm can lead to unsafe levels of exposure.”
 
The most common source of accidental carbon monoxide exposure on farms is running tractors or other vehicles in shops or garages with the doors closed, which keeps the carbon monoxide in the exhaust fumes from escaping, said Field, professor of agricultural and biological engineering. Some older vehicles can leak exhaust backward into the passenger cab and gas- or oil-fueled equipment, such as high-pressure washers and heaters used in livestock buildings, can also pose a risk if used without sufficient ventilation.
 
Installing carbon monoxide monitors in enclosed work areas and checking them periodically is an important way to prevent or detect exposure before it reaches unsafe levels, Field said. The use of gas-powered equipment or vehicles should be prohibited in unvented or poorly ventilated spaces and exhaust systems should be regularly inspected to check for leaks.
 
Carbon monoxide is an odorless, colorless gas produced as a byproduct of burning carbon-containing fuels, such as propane, natural gas, wood or kerosene. When humans breathe in carbon monoxide, it interferes with the body’s ability to absorb oxygen, leading to symptoms that can quickly change from uncomfortable to deadly.
 
Symptoms of carbon monoxide poisoning can include headache, nausea or vomiting, weakness, dizziness, mental confusion, loss of muscle control, unconsciousness and eventually death. Severe poisoning can lead to permanent brain or heart damage that sometimes shows up weeks after other symptoms have improved.
 
If a farmer experiences symptoms of carbon monoxide poisoning or if the carbon monoxide detector alarm sounds, he or she should immediately leave the building, get to fresh air and call 911, Field said.
 

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New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.