Farms.com Home  › News

State Agriculture Department and Cornell Integrated Pest Management Urge Livestock Producers to Be Vigilant Against Asian Longhorned Ticks

The New York State Department of Agriculture and Markets and Cornell Integrated Pest Management (Cornell IPM), a program of Cornell University’s College of Agriculture and Life Sciences, today urged New York livestock producers to take preventative measures against the Asian longhorned tick (LHT).  LHT is an invasive pest that, since it was first identified in the United States in New Jersey in 2017, has steadily expanded northward and is now becoming a serious concern for the health of livestock throughout the Hudson Valley.

State Agriculture Commissioner Richard A. Ball said, “Asian longhorned tick is increasingly becoming a concern for our livestock producers, particularly in the Hudson Valley area, where our partners at Cornell IPM have seen a significant uptick in activity. The good news here is that by being vigilant and taking proactive measures, our producers can keep their animals healthy and safe.  I urge all of our cattle, sheep and goat producers to take a look at the ways they can reduce the threat of the longhorned tick and follow their veterinarian’s guidance.”

Cornell IPM Associate Director and Livestock Coordinator Ken Wise said, "We are actively and vigilantly monitoring the spread of the Asian longhorned tick across New York State to better understand its distribution, habitat selection and potential impacts on livestock and animal health. Through ongoing surveillance efforts, we are tracking population levels and providing science-based management recommendations when tick populations reach levels that may pose a risk to animal health and productivity."

Source : ny.gov

Trending Video

Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!