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Statement From Agriculture Secretary Vilsack On Farm Income Forecasts For 2015 And 2016

Agriculture Secretary Tom Vilsack issued the following statement today on the Farm Income and Financial Forecasts for 2015 and 2016, released by USDA's Economic Research Service.
 
"Today's farm income forecast underscores the unique ability of American farmers and ranchers to plan ahead and make sharp business decisions in a challenging market, as net farm income for 2015 was revised up significantly to $80.7 billion-an increase of 43 percent since the February forecast. Falling production expenses, including the price of fuel and inputs, was the largest contributor to this latest rally by farmers. Just last week, farm exports for 2016 were revised up to one of the highest levels on record, demonstrating that U.S. farmers and ranchers continue to beat expectations. Overall, farm income over the last five-year period reflects the highest average five-year period on record. Although net farm income for 2016 is forecast to decline relative to 2015, the 2014 Farm Bill has provided for a comprehensive farm safety net that will ensure financial stability for America's farming families. Farm Bill program payments-including Agriculture Risk Coverage (ARC), Price Loss Coverage (PLC), and the Margin Protection Program for Dairy (MPP)-are forecast to increase nearly 25 percent to $13.5 billion in 2016. For producers challenged by weather, disease and falling prices, we will continue to ensure the availability of a strong safety net to keep them farming or ranching.
 
"The estimates today also showed that debt to asset and debt to equity ratios-two key indicators of the farm economy's health-continue to be near all-time lows. In addition to strong balance sheets, median household income for farming families remains near historic highs. In 2016, higher off-farm earnings are expected to help stabilize losses due to low commodity prices.
 
"The trend in strong household income reflects work of the Obama Administration since 2009 to make significant and targeted investments across the United States toward building a more robust system of production agriculture, expanding foreign markets for U.S. farm goods, bolstering local and regional food systems across the country, and creating a new bio-based economy in rural communities that today supports more than 4 million American jobs. At the same time, rural communities have been infused with billions of dollars to build schools, hospitals, and public safety headquarters, and businesses of all sizes have availed themselves of USDA's business loans and grants to spur growth that complements the agricultural economy. Other key investments made by USDA since 2009 include new or improved high-speed internet service to 6 million Americans in rural areas, along with investments in electricity, water and wastewater, and clean power, that will continue to strengthen rural communities for generations to come.
 
"Outside the United States, demand for American-grown food and agricultural products remains strong. Agricultural exports have surpassed $1 trillion since 2009, besting all previous records in terms of value and volume and acting as an engine for America's farm economy. USDA will continue to ensure American farming families have open markets and a level playing field by working to remove unfair barriers to trade and negotiating trade agreements, such as the Trans Pacific Partnership, that benefit all of agriculture."
 

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Why Your Food Future Could be Trapped in a Seed Morgue

Video: Why Your Food Future Could be Trapped in a Seed Morgue

In a world of PowerPoint overload, Rex Bernardo stands out. No bullet points. No charts. No jargon. Just stories and photographs. At this year’s National Association for Plant Breeding conference on the Big Island of Hawaii, he stood before a room of peers — all experts in the science of seeds — and did something radical: he showed them images. He told them stories. And he asked them to remember not what they saw, but how they felt.

Bernardo, recipient of the 2025 Lifetime Achievement Award, has spent his career searching for the genetic treasures tucked inside what plant breeders call exotic germplasm — ancient, often wild genetic lines that hold secrets to resilience, taste, and traits we've forgotten to value.

But Bernardo didn’t always think this way.

“I worked in private industry for nearly a decade,” he recalls. “I remember one breeder saying, ‘We’re making new hybrids, but they’re basically the same genetics.’ That stuck with me. Where is the new diversity going to come from?”

For Bernardo, part of the answer lies in the world’s gene banks — vast vaults of seed samples collected from every corner of the globe. Yet, he says, many of these vaults have quietly become “seed morgues.” “Something goes in, but it never comes out,” he explains. “We need to start treating these collections like living investments, not museums of dead potential.”

That potential — and the barriers to unlocking it — are deeply personal for Bernardo. He’s wrestled with international policies that prevent access to valuable lines (like North Korean corn) and with the slow, painstaking science of transferring useful traits from wild relatives into elite lines that farmers can actually grow. Sometimes it works. Sometimes it doesn’t. But he’s convinced that success starts not in the lab, but in the way we communicate.

“The fact sheet model isn’t cutting it anymore,” he says. “We hand out a paper about a new variety and think that’s enough. But stories? Plants you can see and touch? That’s what stays with people.”

Bernardo practices what he preaches. At the University of Minnesota, he helped launch a student-led breeding program that’s working to adapt leafy African vegetables for the Twin Cities’ African diaspora. The goal? Culturally relevant crops that mature in Minnesota’s shorter growing season — and can be regrown year after year.

“That’s real impact,” he says. “Helping people grow food that’s meaningful to them, not just what's commercially viable.”

He’s also brewed plant breeding into something more relatable — literally. Coffee and beer have become unexpected tools in his mission to make science accessible. His undergraduate course on coffee, for instance, connects the dots between genetics, geography, and culture. “Everyone drinks coffee,” he says. “It’s a conversation starter. It’s a gateway into plant science.”