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Stewards of the Land: Ranchers on the Front Lines of Conservation

Every morning, ranchers across the country are up and moving before most of us have even had our morning coffee. To them, it’s more than a job. It’s a promise to protect and care for the land, a promise often passed down from generation to generation. Being stewards of our lands is challenging yet vitally important, and their efforts play a critical role in supporting our communities, economy, and the environment.

“When you view land as a community and you’re part of that community, that’s when you can start to really love and cherish the land. And I want to be part of the community. I want to be part of this web of life that’s going on out there. I don’t want to conquer the land. I want to be part of the land.” Bill Sproul, Kansas Rancher

When considering the day-to-day life of living on the land, most of us probably picture idyllic images often seen in movies, a simple life, but the reality is there is a lot more to ranching. It requires big-picture vision and attention to what most would consider even the smal

Grasslands are one of the world’s most critical ecosystems, providing habitat for resident and migrant birds and mammals, protecting against drought, flooding, and wildfire, as well as reducing the amount of carbon dioxide in the atmosphere. While forests and oceans command the world’s attention for their capacity to reduce carbon, grasslands are the unsung champions of carbon reduction. The root system of native grasses is surprisingly deep, some reaching as far as 6 feet in depth. This allows for the storage of carbon deep underground, which is one way we can reduce the amount of carbon dioxide in the atmosphere.

Underneath these ecosystems, critical natural processes are taking place without fanfare or recognition, all under the careful watch of dedicated conservation stewards: ranchers.

Source : fws.gov

Trending Video

Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!